| Type: |
PEANUTS: whole,
redskin, blanched, roasted |
| Defects: |
contaminants, disease,
blanching defects, size (length) |
| Capacity: |
from 500 to 3,000 kg/hr |
| Type: |
ALMONDS: blanched,
dry or wet |
| Defects: |
contaminants, shell, discoloured,
blanching defects, “parachutes”; also size
(length) grading |
| Capacity: |
from 300 to 2,000 kg/hr |
| Type: |
BRAZILS |
| Defects: |
size and shape |
| Capacity: |
from 300 to 2,000 kg/hr |
