Home I About us I How to find us I Contact us I Radix news I Jobs Vegetables and Fruits Fresh or Frozen Type: root vegetables, potato, carrot, garlic, onion, etc Defects: discoloured, top and tail defects; also size and length grading Capacity: from 500 to 8,000 kg/hr White Fruit Type: apple, pear segments/slices/dice Defects: pips, stalks, skin, bruising, rot Capacity: from 1,000 to 5,000 kg/hr Dehydrates Type: POTATO Defects: dark skin, rot, eggshell, wet Capacity: from 300 to 1,800 kg/hr Type: CARROT – diced, sliced, etc Defects: green, brown, yellow, white Capacity: from 200 to 2,000 kg/hr Type: ONION – kibbled, minced, sliced, rings Defects: brown or red skin, rot, root crown Capacity: from 200 to 1,500 kg/hr
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